Dried Verjuice Apricots and Frangipane Tart Recipe

Name: Dried Verjuice Apricots and Frangipane Tart Recipe
Yield: 10
Ingredients: [HEADING]Sour Cream Pastry[/HEADING]; 200g unsalted butter, chilled & chopped into small pieces; 2 2/3 cups (250g) plain flour; 105g sour cream; [HEADING]Frangipane Filling[/HEADING]; 285g [URL]Dried Apricots in Verjuice Syrup| https://www.maggiebeer.com.au/pages/recipes/dried-apricots-in-verjuice-syrup[/URL]; 120g unsalted butter, softened; 1/2 cup (110g) caster sugar; 2 free range eggs; 30g plain flour; 1 cup (120g) almond meal; To Serve, double thick cream

Dessert lovers will adore this frangipane tart recipe featuring Maggie's Dried Verjuice Apricots and her famous Sour Cream Pastry. Enjoy with cream.

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