Eggplant Baked in Tomato and Chilli Sugo Recipe

Name: Eggplant Baked in Tomato and Chilli Sugo Recipe
Yield: 8
Ingredients: 900g medium eggplants, cut into 1.5 cm-thick slices; 1/3 cup (40g) salt flakes; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 500g ricotta; 80g parmesan, grated; Sea salt and freshly cracked black pepper, to season; 1/4 cup fresh basil leaves, chopped; 500g Maggie Beer Tomato & Chilli Sugo; 2 tbspn Extra Virgin Olive Oil, extra

Eggplant lovers will savour every single bite of this soul-warming dish. Enjoy with pasta and a generous topping of basil and cheese.

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