Light Lunch

Eggplant, Tomato & Basil Bruschetta Recipe

Name: Eggplant, Tomato & Basil Bruschetta Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 x 300g eggplants; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 1 small sourdough baguette; 2 x 250g punnets heirloom baby tomatoes; 2 tbspn Maggie Beer Vino Cotto; 1/4 cup loosely packed basil leaves; 1/4 cup loosely packed lemon thyme sprigs; 1 x 80g jar good-quality anchovies, optional; Sea salt and freshly cracked black pepper, to season; Maggie Beer Extra Virgin Olive Oil, to serve