Fig, Almond & Verjuice Panforte Recipe

Name: Fig, Almond & Verjuice Panforte Recipe
Yield: 12
Ingredients: 190g blanched almonds; 240g dried figs; 100mL Maggie Beer Verjuice; 50g honey; 70g brown sugar; 1 tspn ground cinnamon; 1/2 tspn ground cardamom; 1/2 tspn ground cloves; 1/2 tspn ground nutmeg; 1 tspn orange zest; 200g dried pears; 1/4 (35g) plain flour; [TIP]Note: We often use grams in baking recipes which help to ensure greater accuracy and consistency in measurements.[/TIP]

This fig panforte is a classic of Maggies. You'll love the Verjuice, honey, spices and dried pears. For many, panforte holds beautiful memories.

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