Fig and Almond Tart with Rough Puff Pastry Recipe

Name: Fig and Almond Tart with Rough Puff Pastry Recipe
Prep time: 40 min
Cook time: 30 min
Yield: 6
Ingredients: 7 large black figs, ripe but firm sliced into thirds, lengthwise; 50ml Maggie Beer Fig Vino Cotto; Rough puff pastry; 270g plain flour; 270g unsalted butter, chilled; 135ml iced water; 1 pinch salt flakes; Almond Frangipane; 240g unsalted butter, at room temperature; 300g caster sugar; 4 free range eggs; 1/4 cup (60ml) brandy; 40g plain flour; 400g almond meal; Glaze; 1 free range egg yolk; 1 tspn full-cream milk; 1 good pinch salt flakes; To Serve; Maggie Beer Rich Vanilla Bean Ice Cream; [TIP]Note: We often use grams in baking recipes which help to ensure greater accuracy and consistency in measurements.[/TIP]