Summer Seafood

Fish Wrapped in Vine Leaves Recipe

Name: Fish Wrapped in Vine Leaves Recipe
Yield: 4
Ingredients: 400g leeks, for tying vine leaves on the fish; 8 grape vine leaves; 1.6kg whole tommy ruff, gutted and scaled; To taste salt flakes; 1 lemon, cut into wedges; 4 handfuls wild fennel for presentation; [HEADING]Paste[/HEADING]; 2 tbspn salted capers, rinsed; 1/2 cup flat leaf parsley, roughly chopped; 1/2 cup marjoram, roughly chopped; 2 tbspn [URL]Preserved Lemons|https://www.maggiebeer.com.au/pages/recipes/preserved-lemons[/URL], rind chopped; 1 tbspn Maggie Beer Extra Virgin Olive Oil

Freshly caught Tommy Ruff fish is beautiful wrapped in leek vine leaves and barbequed. Serve with a herb and lemon paste.

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