Fresh Packham Pear, Jamon & Walnut Salad with Pear Cider Dressing Recipe

Name: Fresh Packham Pear, Jamon & Walnut Salad with Pear Cider Dressing Recipe
Yield: 4
Ingredients: 4 ripe packham pears; 2 tbspn Maggie Beer Verjuice; 3 small radicchios; 20 young nasturtium flowers; 2 cups young rocket leaves; 1/2 cup walnuts, roasted & rubbed; 1/4 cup chervil leaves; 16 slices jamon; [HEADING]Salad Dressing[/HEADING]; 3 tspn Extra Virgin Olive Oil; 3 tspn Maggie Beer Pear Cider; 1/4 tspn sea salt

This fresh salad is unlike others. Each bite reveals pears, radicchio, nasturtium flowers, walnuts, jamon and chervil, all dressed in Verjuice.

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