Gorgonzola and Beetroot Tarte Tatins Recipe

Name: Gorgonzola and Beetroot Tarte Tatins Recipe
Yield: 5
Ingredients: 1/3 cup (80ml) Maggie Beer Vino Cotto plus extra to serve; 2 tbspn Maggie Beer Extra Virgin Olive Oil plus extra to serve; To taste sea salt; 350g baby beetroot, trimmed and cleaned; 1 sheet quality butter puff pastry; 1 tbspn gorgonzola, sliced; 1 tbspn flat leaf parsley, roughly chopped

These tarte tatins are unforgettably delicious with their bold gorgonzola and fresh baby beetroots, plus Vino Cotto drizzled on top.

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