Hare with Pine Nuts, Lemon and Sultanas Recipe

Name: Hare with Pine Nuts, Lemon and Sultanas Recipe
Yield: 4
Ingredients: 1 x 4.0kg hare including heart, lungs and liver; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 1 1/2 tbspn white sugar; 125ml Maggie Beer Aged Red Wine Vinegar; 2 tbspn pine nuts; 2 tbspn sultanas; 30g bitter chocolate; Sea salt and freshly cracked black pepper, to season; 1 tbspn roughly chopped flat leaf parsley; [HEADING]Marinade for Hare[/HEADING]; 2 brown onions, roughly chopped; 3 celery sticks. roughly chopped; 3 sprigs rosemary; 3 flat leaf parsley stalks; 300ml red wine; [HEADING]Marinade for Offal[/HEADING]; 1 lemon, zested; 150ml red wine; 1/2 tspn white sugar; 1 pinch ground cinnamon; 1 tbspn sultanas; 1 tbspn pine nuts; 4 whole cloves