Herb Garden Grain Salad with Roasted Pumpkin, Currants and Flaked Almonds

Name: Herb Garden Grain Salad with Roasted Pumpkin, Currants and Flaked Almonds
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1/2 Jap pumpkin cut into wedges, skin on; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 1 cup (200g) pearl barley; 2 cups (500ml) Maggie Beer vegetable stock; 1 cup (200g) Du Puy lentils; 1 bunch flat leaf parsley, chopped; 1 bunch coriander, chopped; 1/2 cup (80g) currants; 1 lemon, zested & juiced; 5 spring onions, thinly sliced; 1/2 cup (125ml) Maggie Beer Moroccan Spice, Honey & Dijon Vinaigrette; 100g Greek feta cheese

Elevate your salad game with this vibrant recipe that combines the earthy taste of roasted pumpkin with the sweetness of currants and the nutty crunch of flaked almonds. Topped with fresh herbs, it's a delicious way to enjoy wholesome grains.