Honey Roasted Stone Fruit Recipe

Name: Honey Roasted Stone Fruit Recipe
Yield: 6
Ingredients: 180g apricots, cut into quarters; 250g peaches, cut into wedges; 200g blood plums, cut into quarters; 200g figs, top cut with a cross; 1/4 cup (60ml) honey; 50g unsalted butter, shaved; 1/4 cup (60ml) Maggie Beer Verjuice

Enjoy delicious stone fruits roasted lightly in Maggie's Verjuice, honey and butter. Maggie likes to use apricots, peaches, blood plums and figs.

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