Hummus with Roasted Pumpkin Seeds and Pinenuts Recipe

Name: Hummus with Roasted Pumpkin Seeds and Pinenuts Recipe
Yield: 4
Ingredients: 250g dried Australian chickpeas or 600g tinned Australian chickpeas; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 1 small brown onions, roughly chopped; 2 tbspn garlic roughly chopped; 1 tspn ground cumin; 1 tspn ground coriander; 2 tbspn tahini paste; 2 tbspn lemon juice; 1/3 tbspn chickpea water (see method); Sea salt and freshly cracked black pepper, to season; 1/4 cup (50g) pumpkin seeds; 1/4 cup (40g) pinenuts; 1/3 cup loosely packed flat leaf parsley; 2 tbspn Maggie Beer Extra Virgin Olive Oil, to serve; [HEADING]You'll need to make:[/HEADING]; 1 batch [URL]Flatbread|https://www.maggiebeer.com.au/pages/recipes/flatbread[/URL], to serve

Give Maggie's hummus recipe a try and enjoy a spiced dip rich with pumpkin seeds, parsley and pine nuts. It's fabulous with flatbread.

Share