King Prawn Bruschetta with Verjuice Mayonnaise & Salsa Verde Recipe

Name: King Prawn Bruschetta with Verjuice Mayonnaise & Salsa Verde Recipe
Yield: 4
Ingredients: [HEADING]King Prawn Bruschetta[/HEADING]; 1 sourdough baguette; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 1 garlic clove, halved; 500g cooked King prawns, peeled; [HEADING]Salsa Verde[/HEADING]; 4 anchovy fillets; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 2 tsp capers, rinse & drained; 1 tsp Dijon mustard; 1 garlic clove; 2 cups flat leaf parsley, roughly chopped; 1 cup basil leaves; 1 cup mint leaves; 1 cup sorrel leaves; 3 tspn Maggie Beer Verjuice; Sea salt and freshly cracked black pepper, to season; [HEADING]Verjuice Mayonnaise[/HEADING]; 2 free range egg yolks; 1/3 cup (80ml) Maggie Beer Verjuice; 1 tbsp finely grated lemon zest; 1/2 tbsp Dijon mustard; 3/4 cup (180ml) Extra Virgin Olive Oil; 3/4 cup (180ml) grapeseed oil

King prawn bruschetta is the starter of choice when hosting seafood lovers. Enjoy the Salsa Verde and Verjuice Mayonnaise it's served with.

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