Slow cooking

Lamb and Barley Casserole Recipe

Name: Lamb and Barley Casserole Recipe
Yield: 4
Ingredients: 1.0kg lamb shoulder (bone in); 400g pork belly; 1 large red onion, diced; 2 cloves garlic; 100ml red wine; 2 tbspn Maggie Beer Aged Red Wine Vinegar; 410g tin whole peeled tomatoes including the juice; 500ml Maggie Beer Free Range Chicken Stock; 3 sprigs thyme; 1 stalk fresh rosemary; 1 tspn whole black peppercorns; 3 cm cinnamon stick; 1 3/4 cups (350g) pearl barley

Serve a dinner party dish that's always a hit with this casserole recipe from Maggie. In it, she cooks lamb shoulder and pork belly together.

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