Winter

Lamb & Barley Stew with Olives & Rosemary

Name: Lamb & Barley Stew with Olives & Rosemary
Prep time: 20 min
Cook time: 1 h 25 min
Yield: 4
Ingredients: 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 600g lamb shoulder, diced; 1 brown onion, roughly chopped; 6 cloves garlic, sliced; 2 carrots, roughly chopped; 2 sticks celery, roughly chopped; 2 x 500ml pack Maggie Beer Chicken Stock; 1 cup (200g) pearl barley; 130g black olives, pitted; 1/4 cup rosemary leaves; 1 cup flat leaf parsley, roughly chopped; Sea salt & freshly cracked black pepper, to season

Cook this winter dish and the aromas of lamb shoulder in high-quality chicken stock with herbs, black olives and seasonal vegetables will fill the kitchen.