Lamb's Fry with Buttermilk & Thyme Onion Rings Recipe

Name: Lamb's Fry with Buttermilk & Thyme Onion Rings Recipe
Yield: 4
Ingredients: 450g lamb's fry, trimmed of sinew; 1 cup (250ml) full cream milk; 1 large brown onion (240g), peeled and cut to 1 centimetre slices; 1/2 cup (125ml) buttermilk; 1 pinch sea salt; 2 tbspn fresh thyme, finely chopped; 1 pinch freshly cracked black pepper; 1 cup (150g) plain flour; 400ml vegetable oil for frying; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 30g unsalted butter; 30g plain flour; [HEADING]Salad[/HEADING]; 160g small bulb fennel, sliced very thinly or shaved on a mandolin; 2 tbspn Maggie Beer Kalamata Olives, pit removed; 1/4 cup flat leaf parsley leaves; 1 small orange, skin removed and sliced to half a centimetre slices; 1 tbspn Maggie Beer Verjuice; 1 tbspn Maggie Beer Extra Virgin Olive Oil

Enjoy the crispness of onion rings contrasted with the rich, creamy flavour of buttermilk and the full flavour of lamb at its best.

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