Lunch or Side Dish

Left Over Baked Salmon Salad Recipe

Name: Left Over Baked Salmon Salad Recipe
Yield: 4
Ingredients: 600g leftover baked salmon or ocean trout chilled; 300g green beans; 1/2 red onion, finely sliced; 1 bunch sorrel or rocket; 1/4 cup dill, roughly chopped; 1/4] cup flat leaf parsley leaves; 1/4 cup (60ml) Maggie Beer Pear & Ginger Vinaigrette; 2 tbspn Maggie Beer Extra Virgin Olive Oil; Sea salt and freshly cracked black pepper, to season; Baby beetroot leaves (optional)