Lunch or Dinner

Lemon, Garlic and Parmesan Squid Ink Pasta Recipe

Name: Lemon, Garlic and Parmesan Squid Ink Pasta Recipe
Yield: 2
Ingredients: 200g raw squid ink pasta; 1 clove garlic; 1/2 tbspn sea salt; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 2 tbspn Maggie Beer Verjuice; 2 lemons, zested in thin strips; 50g parmesan, shaved; 1/3 cup flat leaf parsley, roughly chopped; Freshly ground black pepper, to taste

Maggie loves to serve this recipe to friends, the Squid Ink Pasta is transformed when tossed with parmesan, Australian garlic, lemon and Verjuice.

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