Summer Jam

Loquat Jelly Recipe

Name: Loquat Jelly Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 16
Ingredients: 1.5kg loquats cut in half and seeds removed; 1.5L water, to cover loquats (approximately); 500g caster sugar; 250g glucose; 3g pectin (mix the 3g pectin in a small bowl with 3g sugar to help dispense); 100g lemon juice; Note; We use grams in some recipes which help to ensure greater accuracy and consistency in measurements.