Maggie's Roast Chook with Roasted Vegetables Recipe

Name: Maggie's Roast Chook with Roasted Vegetables Recipe
Yield: 6
Ingredients: 2.0kg free range chicken; 1 cup (250ml) Maggie Beer Verjuice; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; Sea salt and freshly cracked black pepper, to season; 6 kipfler potatoes; 2 leeks; 1/2 cup (125ml) water; 3 sprigs rosemary

Try a roast chook Maggie's way and enjoy succulent chicken cooked alongside Kipfler potatoes, leeks and rosemary covered with Verjuice.

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