Breakfast

Maggie's Scrambled Eggs with Bacon and Cabernet Barbecue Sauce Recipe

Name: Maggie's Scrambled Eggs with Bacon and Cabernet Barbecue Sauce Recipe
Yield: 1
Ingredients: 1 tbspn unsalted butter, per person; 3 rashers Saskia's black pig belly bacon, grilled, per person; 3 free range eggs per person; 1/4 cup thickened cream, per person; Sea salt and freshly cracked black pepper, to season; 1 thick slice sour dough bread, toasted, per person; 25ml Maggie Beer Cabernet Barbecue Sauce, per person