Marmalade and Macadamia Biscuits Recipe

Name: Marmalade and Macadamia Biscuits Recipe
Prep time: 15 min
Cook time: 12 min
Yield: 12
Ingredients: 150g unsalted butter; 75g caster sugar; 175g plain flour; 30g rice flour; 70g macadamia nuts, finely chopped; 60g Maggie Beer Seville Marmalade; [TIP]Note: We often use grams in baking recipes which help to ensure greater accuracy and consistency in measurements.[/TIP]