Side dish

Braised Brussels Sprouts with Speck, Yoghurt and Herbs Recipe

Name: Braised Brussels Sprouts with Speck, Yoghurt and Herbs Recipe
Yield: 4
Ingredients: 2 cups (500ml) Maggie Beer Free Range Chicken Stock; 1/2 tspn ras el hanout; 500g brussels sprouts, cut in half; 100g speck or belly bacon, roughly chopped; 150g golden shallots, cut in half and peeled; 100g natural Greek-style yoghurt; 1/4 cup fresh mint leaves (loosely packed); 1/4 cup marjoram leaves (loosely packed); 2 tbspn Maggie Beer Extra Virgin Olive Oil; Sea salt and freshly cracked black pepper, to season