Mushroom and Barley Soup Recipe

Name: Mushroom and Barley Soup Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 cup (200g) pearl barley; 1.5L water; 20g dried porcini mushrooms, soaked overnight in 500ml hot water; 40g unsalted butter; 1 large brown onion, finely chipped; 3 garlic cloves, finely chopped; 2 tbspn fresh rosemary, roughly chopped; 2 sprigs fresh thyme, stripped and chopped; 1 tbspn sea salt; 850ml Maggie Beer Free Range Chicken Stock or; 1/3 cup (80ml) sherry; 100g fresh shitake mushrooms, roughly chopped; 200g swiss brown mushrooms, roughly chopped; 200g field mushrooms, roughly chopped; Freshly cracked black pepper, to taste; Flat leaf parsley, roughly chopped