Mustard Apricots with Rosemary Recipe

Name: Mustard Apricots with Rosemary Recipe
Yield: 8
Ingredients: 500g fresh apricots, cut in half and stone removed; 1 1/2 cups (375ml) Maggie Beer Verjuice; 1 1/2 cups (375ml) water; 1/4 cup (60ml) caster sugar; 2 tbspn yellow mustard seeds, lightly toasted; 2 sprigs fresh rosemary leaves

Give this mustard apricot recipe of Maggie's a go and create a condiment beautiful in salads, side dishes and platters.

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