Nectarine and Frangipane Flan with Verjuice Glaze Recipe

Name: Nectarine and Frangipane Flan with Verjuice Glaze Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 nectarines, halved, deseeded & sliced thin to 5mm; You'll need to make:; 1/2 batch Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry; Frangipane; 60g unsalted butter, softened; 1/2 cup (75g) caster sugar; 1 free range egg; 1 tbspn brandy; 1/4 lemon, zested; 1 1/2 tbspn plain flour; 100g almond meal; Verjuice Glaze; 1/2 cup (125ml) Maggie Beer Verjuice; 1/4 cup (55g) caster sugar; To Serve; Maggie Beer Rich Vanilla Bean Ice Cream