Niçoise Salad Recipe

Name: Niçoise Salad Recipe
Yield: 4
Ingredients: 4 free range eggs; 6 small waxy potatoes (skin on); 2 tspn Maggie Beer Extra Virgin Olive Oil; Sea salt and freshly cracked black pepper, to season; 10 green beans; 1 x 425g tin good-quality tuna in oil; 1 x 45g tin good-quality anchovies; 1 garlic clove, halved; 2 large handfuls salad greens (witlof, baby cos); 8 cherry tomatoes, halved; 2 tbspn Maggie Beer Kalamata Olives; 1/2 cup loosely packed fresh basil leaves , to garnish; 1/2 cup loosely packed flat leaf parsley leaves, to garnish; [HEADING]Vinaigrette[/HEADING]; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1 tbspn Maggie Beer Aged Red Wine Vinegar; Pinch salt flakes

Pull this Niçoise salad recipe out when bringing a plate to a gathering. The tuna, greens, herbs and tomatoes are delicious with the vinaigrette.

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