Appetiser

Olive Tapenade with Red Wine Vinegar Recipe

Name: Olive Tapenade with Red Wine Vinegar Recipe
Yield: 6
Ingredients: 250g pitted Maggie Beer Kalamata Olives; 1 clove garlic, chopped; 1 tbspn baby capers, rinsed; 1 tbspn lemon thyme, chopped; 1 tspn marjoram leaves, chopped; 1 tspn rosemary leaves, chopped; 1 tbspn finely grated orange rind; 2 tbspn Maggie Beer Aged Red Wine Vinegar; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil

Maggie's olive tapenade recipe is simple yet so delicious. She likes to season the dish with orange rind, fresh herbs and Aged Red Wine Vinegar.

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