Autumn

One Pan Roast Chook with Grapes, Thyme & Verjuice

Name: One Pan Roast Chook with Grapes, Thyme & Verjuice
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 1 x 2kg whole free range chicken; 10 sprigs lemon thyme; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 500g dark red or black seedless grapes; 1/4 cup (60ml) Maggie Beer Verjuice; 1/4 cup (60ml) Maggie Beer Vino Cotto; Sea salt & freshly cracked black pepper, to season

Discover a roast chicken recipe with classic flavours enriched by black seedless grapes, fresh lemon thyme and Maggie's beloved Verjuice and Vino Cotto.