Oysters with Cucumber and Verjuice Jelly Recipe

Name: Oysters with Cucumber and Verjuice Jelly Recipe
Yield: 30
Ingredients: 3/4 cup (180ml) Maggie Beer Verjuice; 1 tbspn Dill chopped; 8g gold-strength gelatine leaves; 2 cups (500ml) cold water; 400g Telegraph (continental) cucumber peeled, cut in half lengthways, seeded and roughly chopped (to yield 250g); 1 tspn Caster sugar; 30 Oysters freshly shucked; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; To taste Sea salt