Pan-Fried Salmon with Lentil & Herb Salad with Classic Basil Pesto Dressing

Name: Pan-Fried Salmon with Lentil & Herb Salad with Classic Basil Pesto Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 x 200g skin on salmon fillets; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 1/4 cup (60ml) Maggie Beer Classic Basil Pesto; 2 tbspn Maggie Beer Verjuice; Sea salt and freshly cracked black pepper, to season; 1 x 400g tin organic Australian lentils, drained and rinsed; 1 cup flat leaf parsley leaves, roughly chopped; 1/4 cup lemon thyme sprigs; 1/2 cup dill fronds; 1/4 cup basil leaves; Lemon wedges to serve

Crispy pan-fried salmon served over a warm lentil and herb salad, tossed in a classic basil pesto dressing for a fresh, protein-rich meal with bright, balanced flavours.