Panzanella Recipe

Name: Panzanella Recipe
Prep time: 15 min
Yield: 6
Ingredients: 1.0kg ripe mixed tomatoes; 1 Lebanese cucumbers, roughly chopped; 1 red onion, roughly chopped; 1 cup basil leaves, torn; 1 1/2 cup sourdough bread (preferably day old); 2 tbspn Maggie Beer Verjuice; 80ml Maggie Beer Extra Virgin Olive Oil; 1 tspn Maggie Beer Vino Cotto; 2 tspn Maggie Beer Aged Red Wine Vinegar; Sea salt and freshly cracked black pepper, to season