Pavlova with Dried Apricots and Roasted Almonds Recipe

Name: Pavlova with Dried Apricots and Roasted Almonds Recipe
Yield: 6
Ingredients: [HEADING]Pavlova[/HEADING]; 4 free range eggs whites; 1 pinch salt; 1 cup (220g) caster sugar; 1 tbspn corn flour; 1 tspn Maggie Beer Verjuice; [HEADING]Apricots in Verjuice[/HEADING]; 500g dried apricots; 1 cup (250ml) Maggie Beer Verjuice; 1 cup (250ml) water; 2 tbspn honey; 2 sprig rosemary; [HEADING]To Serve[/HEADING]; 1 cup (250ml) thickened cream; 1 cup (250ml) cream fraiche; 1/2 cup (40g) almond flakes, toasted

Try Maggie's crunchy and sweet pavlova with apricots recipe. Verjuice, roasted almond flakes and dried apricots offer a touch of tang.

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