Peach and Almond Crumble Recipe

Name: Peach and Almond Crumble Recipe
Yield: 6
Ingredients: 600g ripe peaches; 100g unsalted butter, chilled; 3/4 cup (165g) firmly packed dark brown sugar; 1 cup (160g) almonds, toasted & roughly chopped; 1/2 cup (180g) rolled oats; 1/2 cup (75g) flour; 2 tbspn Maggie Beer Marmalade; 1 1/2 cup thickened cream, whipped, to serve (optional)

When peaches are at their peak, this peach crumble recipe is a must. It adds Seville Marmalade for zest and roasted almonds for crunch.

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