Pear and Ginger Upside Down Cake Recipe

Name: Pear and Ginger Upside Down Cake Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Pears in Verjuice Syrup; 2 pears, ripe but still firm; 440ml Maggie Beer Verjuice; 50g unsalted butter; 1 1/4 cups caster sugar; 1 lemon, zested; 2 tbspn crystallised ginger, roughly chopped; Cake Batter; 250g caster sugar; 4 free range eggs, separated; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 1/3 cup (80ml) Maggie Beer Verjuice; 250g plain flour; 3/4 tspn baking powder