Pear & Brown Sugar Tart Recipe

Name: Pear & Brown Sugar Tart Recipe
Prep time: 30 min
Cook time: 55 min
Yield: 10
Ingredients: You'll need to make:; 1 batch Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry; Filling:; 4 buerre bosc pears; 150g butter; 120g brown sugar; 1 bean vanilla bean, scraped; 2 free range eggs; 30g plain flour; 120g almond meal; 1/4 tspn nutmeg; 1 tbspn icing sugar, to dust; Note:; We often use grams in baking recipes which help to ensure greater accuracy and consistency in measurements.