Pheasant Pie Recipe

Name: Pheasant Pie Recipe
Yield: 6
Ingredients: 1 pheasant; You'll need to make:; 1 batch [URL]Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry[/URL]; [HEADING]Marinade[/HEADING]; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 1 orange, zested in strips & juiced; 8 sprigs thyme; 4 bay leaves; 1 tbspn juniper berries, crushed; [HEADING]Pie Filling[/HEADING]; 60g unsalted butter; 2 garlic cloves; 2 tbspn rosemary, chopped; 350g portobello mushrooms, chopped; 1 tspn salt flakes; 30g plain flour; 200ml Maggie Beer Free Range Chicken Stock; 80g creme fraiche; 1/4 cup (60ml) Maggie Beer Verjuice to splash over cooked pheasants; 40g walnuts, roasted and rubbed; 1 lemon, zested; 1 orange, zested; 2 tbspn fresh oregano; [HEADING]Glaze[/HEADING]; 1 free range egg yolk; 2 tspn milk; 1 good pinch of salt flakes; [HEADING]Pheasant jus[/HEADING]; 500ml Maggie Beer Free Range Chicken Stock; 75ml Maggie Beer Verjuice