Fundamentals

Pickled Figs

Name: Pickled Figs
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 900ml Maggie Beer Aged Red Wine Vinegar; 700g caster sugar; 2 tbspn whole black peppercorns; 1 1/2 tbspn whole cloves; Pinch cayenne pepper, or to taste; 1 kg dried figs

Lusciously sweet figs meet a tangy brine in this gourmet twist on tradition. Perfectly balanced with spices and vinegar, our pickled figs elevate cheese boards, charcuterie, and savoury dishes with a burst of bold, complex flavour.