Plum Cobbler Recipe

Name: Plum Cobbler Recipe
Yield: 4
Ingredients: 500g blood plums, cut in half and stone removed; 2 tbspn unsalted butter; 2 tbspn brown sugar; 2 tbspn Maggie Beer Verjuice; [HEADING]Topping[/HEADING]; 125g ginger snap biscuits, blended to a fine crumb; 1/4 cup (55g) firmly packed brown sugar; 1/4 cup (35g) plain flour; 70g unsalted butter; [HEADING]To Serve[/HEADING]; 1/2 cup (40g) almond flakes, toasted, to serve; 300ml runny cream, to serve