Poached Peaches with Oat Buttermilk Pancakes Recipe

Name: Poached Peaches with Oat Buttermilk Pancakes Recipe
Yield: 6
Ingredients: [HEADING]Poached Peaches[/HEADING]; 1 1/2 cup (330g) caster sugar; 1 cup (250ml) water; 1 cup (250ml) Maggie Beer Verjuice; 6 yellow peaches; [HEADING]Oat Buttermilk Pancakes[/HEADING]; 1 1/2 cup (375g) buttermilk; 1 1/2 cup (135g) rolled oats; 1 tbspn honey; 1 eggs; 1 egg yolk; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1/2 cup (75g) self raising flour; 1 pinch salt flakes; 1 one-inch stick cinnamon freshly ground or infused in heated milk before using; 1/4 tspn nutmeg; 1/2 tspn lemon zest; 40g unsalted butter; [HEADING]To Serve[/HEADING]; Creme Fraiche or Maggie Beer Rich Vanilla Bean Ice Cream, to serve