Pork Loin Chop with Quince Glaze Recipe

Name: Pork Loin Chop with Quince Glaze Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 100g Maggie Beer Quince Paste; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1/3 cup (80ml) Maggie Beer Verjuice; 4 Berkshire gold pork chops (880g); To taste salt flakes; 1 fennel bulb; 1 brown onion; 1 crisp apple; 2 tbspn unsalted butter; To taste freshly ground black pepper; 1 handful fresh flat leaf parsley