Preserved Lemon, Olive, Fresh Herb & Cous Cous Salad Recipe

Name: Preserved Lemon, Olive, Fresh Herb & Cous Cous Salad Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: 2 cups (500ml) Maggie Beer Free Range Chicken Stock; 1 tbspn sea salt; 2 1/3 cups (270g) cous cous; 60g Preserved Lemons|https://www.maggiebeer.com.au/pages/recipes/preserved-lemons, pulp removed, rinsed & finely chopped; 120g preserved Maggie Beer Kalamata Olives, pitted & finely chopped; 1/2 cup flat leaf parsley, roughly chopped; 1/3 cup thyme, roughly chopped; 50ml Maggie Beer Extra Virgin Olive Oil; 1/3 cup (80ml) lemon juice, freshly squeezed; Sea salt and freshly cracked black pepper, to season