Winter

Prosciutto & Sundried Tomato Pesto Cavatelli Pasta

Name: Prosciutto & Sundried Tomato Pesto Cavatelli Pasta
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pkt (500g) Maggie Beer Cavatelli Pasta; 160g thinly sliced prosciutto; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 1 brown onion, roughly chopped; 5 cloves garlic, thinly sliced; 1/4 cup (60ml) Maggie Beer Verjuice; 150gMaggie Beer Sundried Tomato Pesto; 1 cup flat leaf parsley leaves, roughly chopped; 60g parmesan, finely grated; Sea salt & freshly cracked black pepper, to season; Maggie Beer Extra Virgin Olive Oil, to serve

Savour every mouthful of the hearty pasta the whole table will love; the salty prosciutto and Maggie's Sundried Tomato Pesto complement each other perfectly.