Lunch or Dinner

Quince and Rosemary Glaze Roast Chook Recipe

Name: Quince and Rosemary Glaze Roast Chook Recipe
Yield: 4
Ingredients: 1 large free range chicken; Sea salt and freshly cracked black pepper, to season; 1 lemon, halved; 1/4 cup (60ml) Maggie Beer Quince & Rosemary Glaze; 1 tsp Dijon mustard; 1 tbsp Maggie Beer Extra Virgin Olive Oil; [HEADING]You'll need to make:[/HEADING]; 1 batch [URL]Dried Pear and Macadamia Stuffing|https://www.maggiebeer.com.au/pages/recipes/dried-pear-and-macadamia-stuffing[/URL]