Rabbit, Prune & Pancetta Pies Recipe

Name: Rabbit, Prune & Pancetta Pies Recipe
Yield: 6
Ingredients: 1 lemon; 10 prunes pitted; 2 x 1.4kg farmed rabbits; 50ml Maggie Beer Extra Virgin Olive Oil; 2 tbspn fresh thyme leaves; 1/4 tspn freshly ground black pepper; 30g unsalted butter; 3 slices pancetta; 2 brown onion, cut into sixths; 50ml Maggie Beer Verjuice; 750ml Maggie Beer Free Range Chicken Stock reduced to 250ml; 1 tbspn fresh flat leaf parsley, chopped; 1 tspn plain flour; [HEADING]You'll need to make:[/HEADING]; 1 batch [URL]Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry[/URL]; 1 free range egg; 1 tbspn milk

Bake a hearty Australian pie and enjoy something different - rabbit. This reimagined classic is excellent for a casual lunch with guests.

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