Raspberry & Pomegranate Jam, Coconut & Bitter Chocolate Biscuits Recipe

Name: Raspberry & Pomegranate Jam, Coconut & Bitter Chocolate Biscuits Recipe
Yield: 6
Ingredients: 140g unsalted butter, softened; 120g caster sugar; 2 free range eggs; 250g self raising flour; 40g cocoa powder, plus extra for dusting; pinch of sea salt; 1 cup coconut cream, chilled; 2 tbpsn icing sugar; 120g Maggie Beer Raspberry & Pomegranate Jam; [TIP]Note: We often use grams in baking recipes which help to ensure greater accuracy and consistency in measurements.[/TIP]

Bake this chocolate and jam biscuit recipe and go to afternoon tea with a sweetly bitter treat offering a tang from Raspberry & Pomegranate Jam.

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