Raw Brussel Sprouts, Oyster Mushroom and Quail Egg Salad Recipe

Name: Raw Brussel Sprouts, Oyster Mushroom and Quail Egg Salad Recipe
Yield: 4
Ingredients: 180g oyster mushrooms, cleaned; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 1/2 cup (125ml) Maggie Beer Verjuice; 1 tsp lemon juice; 1 tbspn Maggie Beer Aged Red Wine Vinegar; 8 quail eggs; 280g brussels sprouts, very thinly sliced; 1/3 cup flat leaf parsley, roughly chopped; 80g parmesan, thinly shaved; Sea salt and freshly cracked black pepper, to season