Rhubarb, Strawberries and Creme Fraiche Recipe

Name: Rhubarb, Strawberries and Creme Fraiche Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 500g ripe rhubarb stalks, trimmed, washed & cut into 2.5cm lengths; 1 orange, zested and juiced; 1/2 cup (110g) firmly packed brown sugar; 1 cup ripe strawberries; 1 tbspn Maggie Beer Vino Cotto (optional); 1 cup (250ml) thickend cream; 1/4 cup (60ml) crème fraiche; Pinch freshly grated nutmeg; To taste lemon juice, optional