Moroccan Roast Chicken with Pumpkin and Almonds Recipe

Name: Moroccan Roast Chicken with Pumpkin and Almonds Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 2.0kg free range chicken; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; Sea salt and freshly cracked black pepper, to season; 1/3 cup (80ml) Maggie Beer Verjuice; 1.5kg ripe pumpkin; 1/4 cup (60ml) Maggie Beer Moroccan Spice, Honey & Dijon Vinaigrette; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 1/3 cup (25g) almond flakes, roasted; 1/2 cup loosely packed flat leaf parsley; 1/4 cup pomegranate arils (seeds)