Roast Turkey Breast with Herb & Spiced Pear Paste Stuffing Recipe

Name: Roast Turkey Breast with Herb & Spiced Pear Paste Stuffing Recipe
Prep time: 30 min
Cook time: 2 h
Yield: 10
Ingredients: 2 kgs free range turkey breast, skin on & wing bone intact; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1/4 cup (60ml) Maggie Beer Verjuice; STUFFING; 80g unsalted butter; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 2 brown onions, roughly chopped; 1/4 cup rosemary, finely chopped; 2 cups (140g) course fresh breadcrumbs, from crustless bread; 1/4 cup lemon thyme, finely chopped; 1/2 cup flat leaf parsley, roughly chopped; 100g Maggie Beer Spiced Pear Paste; 1 lemon, zested; Sea salt and freshly cracked black pepper, to season